Creamy burrata on sourdough with heirloom tomatoes, basil oil and flaky sea salt.
Golden-fried squid rings with smoked paprika aioli and lemon zest.
Arborio rice slow-cooked with wild mushrooms, truffle oil and aged parmesan.
A fusion of classic makhani and Italian risotto — rich, velvety and unforgettable.
Atlantic salmon with white miso glaze, sesame bok choy and pickled ginger.
French-trimmed lamb with harissa crust, pomegranate jus and mint yoghurt.
Silky vanilla panna cotta with Alphonso mango coulis and toasted coconut.
Warm 70% cacao fondant with salted caramel core and vanilla bean ice cream.
Fresh watermelon juice with muddled mint, lime and a hint of jalapeño.
House cold brew over tonic water with orange peel and cardamom bitters.
Ripe avocado with tamarind chutney, pomegranate, sev and chaat masala.
Traditional rice pudding with Kashmiri saffron, pistachios and rose water.
Creamy burrata on sourdough with heirloom tomatoes, basil oil and flaky sea salt.
Arborio rice slow-cooked with wild mushrooms, truffle oil and aged parmesan.
Atlantic salmon with white miso glaze, sesame bok choy and pickled ginger.
Silky vanilla panna cotta with Alphonso mango coulis and toasted coconut.
Fresh watermelon juice with muddled mint, lime and a hint of jalapeño.
Ripe avocado with tamarind chutney, pomegranate, sev and chaat masala.
Creamy burrata on sourdough with heirloom tomatoes, basil oil and flaky sea salt.
Arborio rice slow-cooked with wild mushrooms, truffle oil and aged parmesan.
Atlantic salmon with white miso glaze, sesame bok choy and pickled ginger.
Silky vanilla panna cotta with Alphonso mango coulis and toasted coconut.
Fresh watermelon juice with muddled mint, lime and a hint of jalapeño.
Ripe avocado with tamarind chutney, pomegranate, sev and chaat masala.
Golden-fried squid rings with smoked paprika aioli and lemon zest.
A fusion of classic makhani and Italian risotto — rich, velvety and unforgettable.
French-trimmed lamb with harissa crust, pomegranate jus and mint yoghurt.
Warm 70% cacao fondant with salted caramel core and vanilla bean ice cream.
House cold brew over tonic water with orange peel and cardamom bitters.
Traditional rice pudding with Kashmiri saffron, pistachios and rose water.
Golden-fried squid rings with smoked paprika aioli and lemon zest.
A fusion of classic makhani and Italian risotto — rich, velvety and unforgettable.
French-trimmed lamb with harissa crust, pomegranate jus and mint yoghurt.
Warm 70% cacao fondant with salted caramel core and vanilla bean ice cream.
House cold brew over tonic water with orange peel and cardamom bitters.
Traditional rice pudding with Kashmiri saffron, pistachios and rose water.
What started as a tiny kitchen in a Parisian-inspired corner of the city has grown into a beloved gathering place. We believe food is memory and every dish we serve carries a story.
Our ingredients are sourced fresh daily from local farms. Our recipes are passed down, refined, and reimagined with love and no shortcuts.
Every ingredient begins its journey at dawn - hand-picked from local farms within 50km of our kitchen. We believe freshness isn't a feature, it's a philosophy.
Our open kitchen is a theatre of precision and passion. Watch as our chefs transform raw ingredients into edible art - every plate a performance.
We eat with our eyes first. Every dish is composed like a painting - colour, texture, height and balance working in harmony before the first bite.
This is where memories are made. Pull up a chair, order something beautiful, and let the evening unfold at its own pace.
Reserve Your Table ->
Real words from real food lovers
The Butter Chicken Risotto is the most creative dish I've had in years. It's comfort food elevated to art.
Came for a birthday dinner and left with the best food memory of my life. The fondant is unreal.
The service is as warm as the food. They remembered my dietary preferences on my third visit!
The Butter Chicken Risotto is the most creative dish I've had in years. It's comfort food elevated to art.
Came for a birthday dinner and left with the best food memory of my life. The fondant is unreal.
The service is as warm as the food. They remembered my dietary preferences on my third visit!
The ambiance is pure magic — warm, buzzy, and the food just keeps getting better every visit.
Every single dish tells a story. The Avocado Chaat is a masterpiece of flavour and texture.
The Saffron Kheer brought back childhood memories but with a sophistication I didn't expect.
The ambiance is pure magic — warm, buzzy, and the food just keeps getting better every visit.
Every single dish tells a story. The Avocado Chaat is a masterpiece of flavour and texture.
The Saffron Kheer brought back childhood memories but with a sophistication I didn't expect.
Secure your table and let us take care of the rest. Every reservation comes with our promise of an unforgettable evening.